Puff Pastry Recipe (this is the quick recipe, but it still takes hours. Or you can buy one at the grocery store)
Roast cut into about 2x2 strips (estimate)
Fresh Mushrooms diced fine
Mustard (yep, the yellow kind)
Egg wash (eggs beat so you can use it like a paint)
Next day, brown roast, paint with mustard, wrap with prosciutto, and let rest in the fridge.
Meanwhile, heat diced mushrooms in the pan to allow all the water from the mushrooms to come out.
Then, roll out dough, add mushrooms, then beef.
Brush the egg wash around the side and wrap.
|Cook on 425 for about 40 minutes|